I never dreamed I’d complain about applesauce. But picking apples and making applesauce have become my husband’s new BIG hobby.
It started when he helped his sister pick her apples while visiting in MN a few weeks ago. When we got home, he started on our daughter’s trees. And then the applesauce binge started.

helping sister
After my freezer and my daughter’s freezer contained all they could hold, he sent me on a neighborhood walk to disperse the growing pile of quart-sized bags of fresh warm applesauce. This is a problem, as I don’t know many neighbors yet, so there I stood at the doors of the few I knew and explained I was the new neighbor down the street and felt like a Girl Scout cookie gal, but my husband was into making applesauce and would they please take some.

daughter’s freezer
It might have been okay if the ordeal stopped then. But no, after my daughter’s trees, he started on her neighbors’. He’d knock on the door and ask, of course, and two neighbors with three laden trees obliged. One even brought out a ladder for him.
My response? “I don’t want to see any more apples here.” We still had pails full in the garage.
So, after picking, he went places to give them out on his way home: at the gas pump, the teachers’ lounge of our grandkids’ school, and a few construction sites.
A woman from church stopped over to greet us; she left with apples and applesauce. The maintenance man who came in to shut off our automatic lawn sprinkling system left with apples and applesauce. Two neighbors stopped in for more.
And he continues to make applesauce. But his usual recipe of meticulously dicing unpeeled apples, cooking in four-quart-sized pans, and adding honey and cinnamon, has apparently gotten boring. So, among the finely chopped pieces of apple peels in the sauce, I now find strawberries or peaches or raisins or nuts, or any combination of them, which I must admit add some nice flavors and crunch.
- shelf #2
- apples-in-waiting
- shelf #1
- cooked bacon
- shelf #3 plus more
- in process
But yesterday when he added bacon bits (because he had an old jar that he wasn’t using for anything else), I said, “Enough! I want none of that batch.” No problem for him, however, because he’d already given some to neighbors.
Well, I tell you, today he brought his applesauce to church and left a few bags in the minister’s study on his desk. When I told my sisters about his latest dispersal, one said, “Most people take their Bibles to church. Applesauce is unique.”
Indeed.
Some folks wondered what Marv would do once we moved; they know I get busy attending classes or doing anything that comes my way.
Well, folks, you need not wonder. At least not for now.
Meanwhile, stop by for coffee; he also makes apple bread and apple crisp. And we’ll soon have homemade apple butter–from that woman at church.
Great story! I went on a jam making binge, so I can relate. I am running out of types of fruits. 🙂
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Binge is a good descriptor. Jam sounds fun to experiment with too. Good luck with your next binge!
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I’ll gladly take some of your apples in any form (applesauce, apple crisp, whatever) only you have to deliver them to Texas.
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If I tell Marv, he’d probably be in his way:):).
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Having tasted Marv’s applesauce he may have a new homegrown business. Bacon and applesauce is sure unique!
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Yes, unique. And we never know what will be in the next batch. Suspense!
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What a great activity! Send him to the nearest homeless shelter who can accept the applesauce…or even just the apples ( hint, hint)
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Good idea, Sarah. I’ll pass along your suggestion. Thanks.
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LOL, Welcome to life outside the city😂
Sent from my iPad Rena Compaan
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Ha! There were no apples to pick in the city!
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-Sure would like to sample every one of Marv’s applesauce items. Enjoyed your ramblings! Harm enjoyed Marv’ s creativity! Shirley
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Thanks!
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Sounds like Vern and Marv are alike in the applesauce area. But Vern has never tried bacon bits…and I’m not going to tell him!! If Marv needs a yummy applesauce cake recipe with butterscotch frosting, I can supply him with it. Vern makes applesauce but leaves the baking to me. Vern uses a stick blender to make the peels “go away”. He does this after cooking them. Very tasty-and smooth. The Grandkids don’t like “chunks”. If Marv wants some “farm fun” he can come out and help Vern haul loads of corn to the elevator. Call first, though, as somedays the routine changes.
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Funny! We’re going back to Chicago and GR next week, or Marv just may take you up on your offer. He went to Pburg for a day and rode the combine with a nephew. A highlight!
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